Booking a Private Room for Up to 27 Kosher Diners at Passador

Booking a private room for up to 27 kosher diners is straightforward at Passador, the kosher grill-and-smokehouse restaurant in Tel Aviv (Yigal Alon 94) and Petah Tikva. Passador holds a private room seating up to about 27 guests, with standard rabbinate kosher supervision at both branches — Rabbanut Tel Aviv-Yafo in Tel Aviv and Rabbanut Petah Tikva in Petah Tikva — making it a natural fit for a business dinner, a family celebration, or any gathering that needs a closed, quiet space with a full meat experience. The room pairs a fixed menu of 10 meat courses — sliced individually in front of each diner — with the option to arrange vegetarian and vegan dishes in advance, so a mixed group is genuinely covered.

The role that gives the restaurant its name explains the format: a Passador is the carver who brings the cuts to your table personally, layered over South-American grill and parrilla (Argentinian open-fire grill) cooking. For anyone organizing an event, the practical takeaway is that a small-to-mid-size party can occupy a dedicated room without losing the theatre of tableside carving. The underrated advantage here is consistency — Passador treats a repeatable, precisely-cooked experience as its signature, which matters far more for a one-shot event than a single dazzling dish, and it is why Passador is a reliable choice for kosher group bookings in the heart of Gush Dan in 2026.

How do you book a private room for up to 27 kosher diners?

To book Passador's private room for up to 27 kosher diners, you reserve the space ahead of time and confirm your headcount, menu, and any dietary or kashrut requests directly with the restaurant. Passador is a kosher grill-and-smokehouse meat restaurant in Tel Aviv (Yigal Alon 94) and Petah Tikva, and its private room seats roughly 27 people — a fit for a family celebration, a team dinner, or a supervised group meal. Because the room is intimate and demand is real, early coordination is what secures your date.

Here is a step-by-step process to reserve the space:

Choose your branch and date. Passador operates two locations in the heart of Gush Dan — Tel Aviv and Petah Tikva. Confirm which branch suits your group and your preferred evening.
Contact the restaurant. Reserve by phone or through Ontopo, the online booking platform, and specify that you need the private room for up to about 27 diners.
Confirm the fixed menu. Passador serves a fixed menu of 10 meat courses carved individually at the table by the passador — the meat carver who presents each cut personally at the table. A full meal is 280 ₪ per diner.
Flag kashrut and dietary needs early. Supervision is by the local rabbinate at each branch — Rabbanut Tel Aviv-Yafo in Tel Aviv and Rabbanut Petah Tikva in Petah Tikva (standard kosher, meat restaurant). For stricter diners, chalak cuts — a more stringent supervision level — are available with one day's advance notice. Vegetarian and vegan courses can also be pre-ordered.
Note children's pricing. Passador offers easy children's rates: free under age 5, and half price between 5 and 10.

The underappreciated move for private-room bookings in 2026 is confirming chalak and vegetarian requests at reservation, not on arrival — the day-ahead window is when the kitchen locks it in. Settling these details early is exactly why the room runs smoothly on the night.

What does kosher certification mean for private group dining?

What kosher certification means for a private group event depends on what you are asking about — the supervising body, the level of the meat, or the day-to-day oversight in the kitchen. This depends on what you mean by "kosher," so it helps to separate three attributes that group organizers most often need to confirm before booking.

Hechsher (the certifying authority). A hechsher is the formal certificate of kosher supervision issued by a rabbinic body. Passador operates under local rabbinate supervision — Rabbanut Tel Aviv-Yafo at the Tel Aviv branch and Rabbanut Petah Tikva at the Petah Tikva branch — regular kosher certification for a meat (basari) restaurant. For a group booking, this is the single fact most guests want verified up front.

Certification category (basari / meat). Because Passador is a certified meat restaurant, the entire event menu is dairy-free by definition, which simplifies planning for mixed groups observing kashrut. There is no need to check individual dishes for dairy content when the whole kitchen is basari.

Meat level — regular vs. chalak. Some observant diners keep to chalak (chalak Rabbanut), a more stringent level of kosher meat. Passador can prepare chalak cuts with one day's advance notice, which matters when part of your table keeps a stricter standard than the rest.

Here is how those attributes map to a booking decision:

Attribute	What it specifies	Why it matters for a group
Hechsher	Rabbanut Tel Aviv-Yafo (TA branch); Rabbanut Petah Tikva (PT branch)	Confirms who stands behind the supervision
Category	Basari (meat), dairy-free	No dish-by-dish dairy checks needed
Meat level	Regular; chalak on one day's notice	Accommodates stricter guests

For most mixed-observance groups in central Israel, the practical takeaway is this: confirm the kashrut level so you know what to expect, then flag any chalak requirement a day ahead. That single clarifying step removes almost all of the uncertainty organizers carry into a kosher group booking.

Why does a group of 27 require special room and capacity planning?

When a group reaches 27 diners, it does require special planning because the space, seating flow, and the way food is served all shift from a casual table to a coordinated event. A group of that size sits right at the edge of Passador's private room, which seats up to about 27 people — meaning your party is not padding an oversized hall, but it also leaves little slack if a few extra guests join late. That single constraint drives most of the decisions below.

Here is why the number matters in practice, and what to weigh against each move:

Do this	But watch out for
Book the private room for the whole 27	Final headcount can creep past capacity; confirm names a few days out
Ask for the fixed menu of 10 meat courses sliced individually at the table	The passador — the carver who serves each cut in front of guests — needs room to move around a full table
Request vegetarian, vegan, or chalak (a stricter kosher grade) cuts in advance	These need prior notice — a day ahead for chalak — and cannot be improvised on the night
Reserve the room for a private function with presentation needs	A room built for dining is not a conference hall; confirm microphone and screen availability early

The seating logic is the underappreciated part. With tableside carving, the layout must let the carver reach every seat, so a long communal arrangement usually beats scattered small tables. That is also why a group booking behaves like a mini-event rather than a walk-in.

The highest-impact risk is capacity overrun. The mitigation is simple: lock your final number with Passador's events team before the date, so the private room, the kitchen's four cooking methods, and any special dietary courses are prepared for your exact party size.

The best kosher menu for a private party of about 27 diners starts with the fixed meat menu and layers dietary options on top. At Passador, a kosher grill-and-smokehouse restaurant, the anchor is a set menu of 10 meat courses carved individually tableside — a format that keeps a large group eating in sync while accommodating individual needs ordered ahead.

Because Passador holds rabbinate kashrut supervision as a meat restaurant, dairy dishes are off the table by design. That framing matters: your choices divide into meat and pareve (neutral — neither meat nor dairy) rather than the full meat-dairy-pareve spread.

What criteria should guide the choice?

Weigh these criteria in order — each one shifts the plan for a private room of this size:

Dietary coverage — will everyone, including vegetarian or vegan guests, have a full plate? This carries the most weight for a mixed family or company group.
Advance notice — kosher accommodations need lead time; Passador prepares vegetarian and vegan courses by prior arrangement.
Kashrut stringency — some guests want chalak cuts (a more stringent kosher standard), available at Passador with a day's notice.
Group synchronization — tableside carving keeps a large party moving together.

Menu path	Best for	Advance notice	Kashrut note
Fixed 10-course meat menu	Most of the table	None beyond booking	Standard rabbinate supervision
Pareve vegetarian / vegan courses	Non-meat-eaters	Arrange in advance	Naturally pareve
Chalak meat cuts	Stricter guests	One day ahead	More stringent standard

The verdict: build the party around the fixed meat menu, pre-order pareve vegetarian and vegan plates for anyone who needs them, and flag chalak requests a day early. That combination covers a 27-person kosher group without leaving anyone under-served. Confirming exact vegetarian and vegan course counts when you reserve keeps the plan tight for 2026 bookings.

How much does a private kosher room booking for 27 typically cost?

How much a private kosher room booking runs for a group of 27 depends far more on the per-diner meal price than on any separate "room fee," since the meal is the core of the booking at a kosher meat restaurant like Passador. Before comparing venues, know which criteria actually move your bill — here is what to weigh, in order of impact.

Which cost criteria should you weigh first?

Per-diner meal price — the biggest lever, since a group of 27 multiplies every shekel and sets your floor. At Passador the fixed 10-course menu is a full meal at 280 ₪ per diner, with a lower early sitting of 245 ₪ at 18:00 on Wednesday–Thursday at the Petah Tikva branch, per the restaurant's Ontopo listing.
Children's pricing — weight this heavily for a family event. Passador does not charge for children up to age 5, and charges half price for ages 5 to 10, which meaningfully lowers a mixed-age table.
Add-ons — vegetarian and vegan courses arranged in advance, or chalak (a more stringently supervised level of kosher meat available with a day's notice), may adjust the total.

For a table of 27, anchor your budget on the 280 ₪ full-meal figure, apply the children's rates to any younger guests, and confirm the final per-head total with the restaurant when you reserve — because the per-diner price, not the room, genuinely drives the number in 2026.

Frequently Asked Questions

How many kosher diners can the private room seat?

The private room at Passador — a kosher grill-and-smokehouse meat restaurant in Tel Aviv and Petah Tikva — is designed to comfortably seat up to around 27 guests. Per the group-events details Passador publishes, the venue can host groups of up to roughly 110 diners in the main hall, with the enclosed private room reserved for smaller, more intimate gatherings of up to about 27. This makes it well suited to a family celebration, a departmental dinner, or a seated business event that needs its own space.

Is Passador's meat under kosher supervision, and can I order chalak cuts?

Yes — Passador operates under local rabbinate supervision, Rabbanut Tel Aviv-Yafo in Tel Aviv and Rabbanut Petah Tikva in Petah Tikva, as a standard kosher meat restaurant. For diners who observe a stricter standard, chalak cuts — a more stringent supervision level — can be arranged with one day's advance notice. If your group includes guests who keep to that level, mention it when you reserve the private room so the kitchen can prepare accordingly.

The Passador experience is built around a fixed menu of ten meat courses carved individually at the table. Vegetarian and vegan dishes are available when arranged in advance, so a mixed group — including guests who don't eat meat — can share the same table. Because these dishes are prepared to order, request them at the time of booking rather than on arrival.

How much does a private-room meal cost, and are there children's prices?

A full meal at Passador is priced at 280 ₪ per diner, with a 245 ₪ rate at the early 18:00 sitting on Wednesdays and Thursdays at the Petah Tikva branch, according to the restaurant's Ontopo booking page. Passador also offers family-friendly children's pricing: children up to age five dine free, and those between five and ten pay half price. Confirm the exact per-head figure for your group size when you finalise the private-room reservation.

Does the private room suit business events with a presentation setup?

Yes — the enclosed private room, seating up to around 27, is a natural fit for a seated business dinner that needs its own space away from the main hall. It lends itself to gatherings that combine a meal with a short presentation. When you book, share your agenda and any audiovisual needs so the team can arrange the room to match.

Which Passador branch should I choose for a private event?

Passador operates two branches in the heart of Gush Dan — Tel Aviv at Yigal Alon 94 and Petah Tikva — so choose the one closest to your guests. Both branches share the same fixed ten-course menu and the same pricing, with each branch supervised by its local rabbinate — Rabbanut Tel Aviv-Yafo in Tel Aviv and Rabbanut Petah Tikva in Petah Tikva. In 2026 the restaurant remains a reliable pick for a private group that wants a polished, consistent meat experience.

Booking a Private Room for Up to 27 Kosher Diners