Fixed-Price Kosher Meat Dining for a Family of Five: What to Expect at Passador
Fixed-price kosher meat dining for a family of five means one predictable per-person cost covering a full parade of cuts, and at Passador — a kosher grill-and-smokehouse restaurant with branches in Tel Aviv and Petah Tikva — that fixed price is 280 shekels per diner for a full meal. The format matters most for families: Passador sets its kosher meat dining around a fixed menu of 10 cuts carved individually in front of you, so a table of five knows the ceiling before ordering a single plate. Passador also softens the family math with a children's policy under which kids up to age 5 eat free and those between 5 and 10 pay half price. In short, you get a high-end kosher meat experience with a budget you can name in advance.
Passador supervision runs under the Tel Aviv-Yafo and Petah Tikva rabbinates as a standard kosher meat restaurant, which removes the uncertainty many kosher-keeping diners face when hunting for a quality steakhouse in the center of the country. The rest of this guide breaks down exactly how the fixed-price model works, what a family of five actually eats, how the kids' pricing plays out, and how to plan the visit — so you can decide whether Passador fits your family before you book.
What is fixed-price kosher meat dining for a family of five?
Fixed-price kosher meat dining means paying one set per-person amount for a full, multi-course meat meal that carries rabbinic kosher supervision — a prix fixe format built for the whole table rather than à la carte ordering. For a family of five, this structure removes the anxiety of tallying individual plates: everyone shares the same curated progression of grilled and smoked cuts, and the total is predictable before you sit down. At Passador, the format centers on a fixed menu of 10 meat courses sliced individually in front of each diner, in the Brazilian-inspired serving tradition of the passador — the carver who brings the cuts to the table.
Here is what the format typically bundles, and why each attribute matters when you are feeding five people:
| Attribute | What it means | Why it matters for a family of five |
|---|---|---|
| Per-person price | One flat cost per diner | Passador's full meal is 280 ₪ per diner, so the bill is easy to forecast |
| Course count | Number of cuts served | Passador serves 10 meat courses, plentiful across mixed appetites |
| Service style | How food reaches the table | Sliced-to-order tableside, so no one waits on separate orders |
| Kosher supervision | Level of rabbinic oversight | Under supervision of the Tel Aviv-Jaffa rabbinate, a meat establishment |
| Children's pricing | Discount for younger diners | At Passador, children up to age 5 eat free and ages 5 to 10 pay half price |
| Special diets | Non-meat options | Vegetarian and vegan dishes are available with advance notice |
One underappreciated angle: the fixed-price model quietly solves the "what does everyone want" negotiation that stalls most family meals out. Because the courses flow continuously and pricing is settled up front, a family of five can relax into the meal instead of managing it — the meat keeps arriving, and the math is already done.
How much does a fixed-price kosher meat meal cost for five people?
When you are planning how much a fixed-price kosher meat dinner costs for a family of five, the simplest way to estimate is to multiply the flat per-person rate by the number of adults, then adjust for children. At Passador, a full meal is priced at 280 ₪ per diner, with a discounted early sit at 18:00 on Wednesdays and Thursdays in the Petah Tikva branch at 245 ₪. That flat structure is what makes budgeting a family evening straightforward — you know the total before you sit down.
The reason a fixed-price format matters here is that it removes the guesswork of ordering à la carte. A fixed-price menu means every diner receives the same defined progression of dishes for one set fee — at Passador that is a set menu of 10 meat courses carved individually in front of each guest.
If you are bringing young children, the maths shifts in your favour. Passador charges nothing for children up to age 5 and half price for ages 5 to 10, which meaningfully lowers the total for a family group.
What do the key cost attributes look like for five people?
| Attribute | Value at Passador | Why it matters for a family of five |
|---|---|---|
| Per-adult rate | 280 ₪ full meal | Baseline for each paying adult |
| Early-sit rate | 245 ₪ (18:00, Wed–Thu, Petah Tikva) | Lower entry if you dine early |
| Children up to age 5 | No charge | Reduces the headcount you pay for |
| Children ages 5–10 | Half price | Softens the total for school-age kids |
| Format | Fixed-price set menu, 10 carved courses | One known figure, no surprises |
A family of two adults and three younger children pays two full adult rates plus whatever the children's ages dictate — often far less than five full covers. To confirm the exact figure and whether the early-bird rate applies to your date, check directly when you reserve, since the discounted sit is tied to specific days and the Petah Tikva location.
What makes a meat menu kosher and how does supervision work?
What makes a meat menu kosher is a combination of the meat's source, how it is slaughtered and prepared, and who supervises the kitchen day to day. This depends on what you mean by "kosher" — the term covers several distinct standards, and it helps to separate them before booking a fixed-price meal for a group.
At the most basic level, kosher meat comes from permitted animals slaughtered according to Jewish law (a process called shechita) and salted to remove blood. A hechsher — the certification mark and ongoing oversight of a rabbinical authority — confirms that the whole operation, from sourcing to plating, meets those rules. At Passador, that supervision is held under the Tel Aviv-Yafo Rabbinate at the Yigal Alon branch and under the Petah Tikva Rabbinate at the second location, both as a standard kosher meat restaurant (basari, meaning no dairy is served).
A few terms are worth clarifying, because they cause the most confusion at the table:
- Regular Rabbinate kosher — the mainstream certification most kosher-keeping diners in the center of the country rely on; accessible, traditional kosher rather than strictly ultra-Orthodox.
- Glatt / chalak (smooth) — a stricter standard for the cut itself, checked for lung adhesions. Passador can serve chalak cuts with one day's advance notice.
- On-site supervision — a mashgiach (kosher supervisor) present during service, which a Rabbinate certificate implies for a meat restaurant of this class.
For a fixed-price menu of ten meat courses sliced tableside, this consistency is exactly what a group needs: every plate carries the same certification, so a mixed table never has to interrogate individual dishes.
The trust signal here is verifiable: Passador operates under the supervision of the Tel Aviv Rabbinate — independent confirmation of the kosher standing a kosher-keeping table cares about most.
Which courses are usually included in a fixed-price kosher meat menu?
The courses usually included in a fixed-price kosher meat menu build from lighter openers toward the heavy grilled and smoked cuts, and at Passador the courses that are included follow a set format: a prix fixe — a single fixed price covering a defined sequence of dishes — that runs to ten meat courses carved individually at your table. This structure means a family of five sits down to one predictable progression rather than ordering à la carte, which keeps both the pacing and the bill under control.
Here is how the attributes of a fixed-price kosher meat dinner typically break down:
| Attribute | Typical values / range | Why it matters to a family |
|---|---|---|
| Openers & sides | Breads, salads, dips, grilled vegetables | Sets the table and eases younger diners in before the meat |
| Main meat courses | Passador serves a fixed menu of 10 meat cuts carved at the table | The heart of the meal — variety without ordering fatigue |
| Cooking methods | Four approaches: smoking, American coal grill, coal oven, and Argentine parrilla | Each cut arrives with a distinct char, smoke, or sear |
| Signature cut | Asado — smoked bone-in, roasted on the bone and seared over open flame | The showpiece; a bark and smoke ring signal proper smoking |
| Vegetarian / vegan add-on | Plant-based courses available when ordered in advance | Keeps mixed-diet families at one table |
| Children's pricing | Passador states children under 5 eat free, and ages 5–10 at half price | Makes a family of five genuinely affordable |
A couple of terms worth defining as they appear on the plate: the asado is a smoked, bone-in rib cut, and the dark exterior crust it develops is the bark, a marker of skilled smoking. The passador himself is the carver who slices each cut in front of you, a Brazilian-inspired service style that gives the meal its rhythm.
The underrated advantage of a fixed sequence is that it removes the anxiety of choosing — you taste the full range, and the kitchen controls quality end to end.
How does fixed-price dining compare to a la carte for a family of five?
To compare fixed-price dining against a la carte for a family of five, line up the two models on the criteria families actually weigh at the table: total cost, value delivered, and predictability. Each criterion is defined below before the comparison so you can weight them for your own household.
The three criteria that matter most:
- Cost — the final bill you pay. For five diners, a la carte cost balloons unpredictably as each person orders separately; a fixed-price format (a set menu at one price per diner) locks the number before you sit down.
- Value — what you receive per shekel. Not just quantity but breadth: how many cuts, cooking methods, and courses each diner experiences.
- Predictability — how confidently you can plan. With children, dietary needs, and a budget in mind, knowing the total in advance removes the guesswork.
At Passador, a kosher meat restaurant (a grill-and-smokehouse serving under rabbinate supervision), the fixed-price experience is a set menu of 10 meat courses sliced individually in front of each diner. That structure changes the calculation for a family considerably.
| Criterion | Fixed-price set menu | A la carte |
|---|---|---|
| Cost for five | Known upfront — a full meal at Passador is 280 ₪ per diner | Variable; scales unpredictably per order |
| Children | Passador charges nothing under age 5 and half price for ages 5–10 | Full or per-item pricing typically applies |
| Value | 10 meat courses across four cooking methods, tasted by each diner | Limited to the few dishes each person orders |
| Predictability | Total settled before the meal | Uncertain until the bill arrives |
For a family of five, the fixed-price model's biggest advantage is not headline price but the family-friendly child pricing layered on top: Passador seats young children free under 5 and at half price from 5 to 10, so the effective per-head cost falls below the sticker figure.
The underappreciated angle is variety — a la carte forces five people to gamble on a handful of plates, while Passador's set menu lets everyone taste the whole range without over-ordering.
Frequently Asked Questions
What does a fixed-price kosher meat meal for a family of five cost at Passador?
Passador serves a fixed-menu meal of ten meat courses at 280 ₪ per adult diner, with a 245 ₪ early sit at 18:00 on Wednesdays and Thursdays at the Petach Tikva branch. Children are welcome under Passador's own family pricing: free up to age five, and half price between five and ten. For a family of five, that structure keeps a full ten-course experience affordable without ordering à la carte plate by plate.
Is Passador suitable for children and picky eaters?
Yes. Passador applies a family-friendly pricing model — free for children up to age five and half price from five to ten — so a family of five can dine together without a punishing bill. The fixed menu of ten meat courses, sliced individually tableside by the passador (the Brazilian-style server who carves each cut in front of you), gives kids a lively, interactive meal. Vegetarian and vegan courses are available when ordered in advance, so a mixed-appetite family is covered.
How kosher is Passador, and can I request glatt cuts?
Passador runs as a standard basari (meat) restaurant under regular Rabbinate supervision — the Tel Aviv-Yafo Rabbinate at the Yigal Alon branch and the Petah Tikva Rabbinate at the second location — with a mashgiach (kosher supervisor) on site during service. That level positions it as an accessible, traditional kosher venue rather than a strictly ultra-Orthodox one. If you need a stricter cut, Passador can serve chalak (glatt) cuts with one day's advance notice, so it is worth flagging that request when you reserve.
Can Passador accommodate a large family gathering or private event?
Yes. According to Passador's events page, the venue hosts groups of up to roughly 110 diners in the main space, with a private room seating up to about 27. That capacity suits extended-family celebrations, birthdays, and business dinners alike. A Tripadvisor diner, Amir M, noted, "We came to celebrate a birthday and really enjoyed the place," and one fintech company has returned for repeat company events six to seven times.
What makes the fixed-menu experience different from ordering à la carte?
The fixed menu is a set progression of ten meat courses, carved tableside one cut at a time so the meal unfolds at a steady rhythm rather than arriving all at once. Passador uses four cooking methods — smoking, American charcoal grill, charcoal oven, and Argentine parrilla — across the courses, including a smoked bone-in asado. This removes the guesswork of choosing dishes and gives a family of five a shared, curated tasting rather than five separate orders.
Where are Passador's branches located?
Passador operates two branches in the heart of Gush Dan — Tel Aviv at Yigal Alon 94 and a branch in Petach Tikva. Both run the same fixed ten-course menu and pricing. The Tel Aviv location earned a 4.8 out of 5 rating on Tripadvisor and has been described as a place that "runs like a well-oiled machine." The Petach Tikva branch offers the earlier 245 ₪ sit on select midweek evenings.